CHRISTINA TOSI is the chef, owner, and founder of Milk Bar, sister bakery of the Momofuku restaurant group, with locations in New York City, Toronto, and Washington, D.C, with west coast expansion coming soon. She is the 2012 recipient of the James Beard Rising Star Chef Award, the 2015 winner of the James Beard Outstanding Pastry Chef Award, and is a judge on Fox's MasterChef and MasterChef Junior.
All About Cake
Hardcover
$35.00
- ISBN-13: 9780451499523
- Publisher: Potter/TenSpeed/Harmony
- Publication date: 10/09/2018
- Pages: 256
- Product dimensions: 8.50(w) x 10.00(h) x (d)
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Milk Bar is ready to become the voice of all things cake, with 100 delicious and creative recipes, plus 100 photographs.
In All About Cake, Christina Tosi takes us into the sugar-fueled, manically creative cake universe of Milk Bar. From 2-minute microwave mug cakes, to gooey crock pot cakes, to Bundts and pounds, to their famous cake truffles and, of course, their signature naked layer cakes, bakers of all levels can indulge in flavors like classic Birthday Cake, to true originals like Pretzel Cake with Stout Ganache and Honey Frosting. Along the way, she reveals the method behind her team's creativity - the formulas and matrices that will allow you to invent any cake flavor you can imagine.
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