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A self-described former “die-hard cheese nerd,” Kristy Turner is now the writer, recipe developer, and food stylist behind the vegan food blog Keepin’ It Kind. Once a professional fromagier and mutterer of the words, “I could never be vegan,” Kristy now loves her compassionate lifestyle and works with her photographer husband, Chris, to make veganism accessible, fun, and delicious for everyone. She lives in Marina del Rey, California.
But My Family Would Never Eat Vegan!: 125 Recipes to Win Everyone Over
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ISBN-13:
9781615193431
- Publisher: The Experiment
- Publication date: 06/02/2021
- Series: But I Could Never Go Vegan!
- Sold by: Barnes & Noble
- Format: eBook
- Pages: 336
- Sales rank: 236,729
- File size: 60 MB
- Note: This product may take a few minutes to download.
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Do your kids think tempeh is weird? Does your partner worry that a vegan diet isn't well balanced? Do your parents just not get it? Well it's time to win them over!
With her first cookbook, But I Could Never Go Vegan!, Kristy Turner deliciously refuted every common excuse to prove that, yes, anyone can go vegan. Now, But My Family Would Never Eat Vegan! serves up 125 all-new, scrumptious, satisfying recipes—organized around 20 too-familiar objections to eating vegan as a family:
- Don't have time to cook elaborate family dinners? Whip up an easy weeknight solution: Quick Cauliflower Curry, BBQ Chickpea Salad, or Cheesy Quinoa & Veggies.
- Worried about satisfying the "meat and potatoes" eaters? Wow them with Lazy Vegan Chile Relleno Casserole, Jackfruit Carnitas Burrito Bowl, or Ultimate Twice-Baked Potatoes.
- Hosting a special event? Try Pizzadillas for game day, Champagne Cupcakes for bridal showers, Maple-Miso Tempeh Cutlets for Thanksgiving, or Herbed Tofu Burgers for your next potluck.
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Publishers Weekly
11/07/2016Coming off the success of her debut cookbook, But I Could Never Go Vegan!, Turner delivers a cookbook designed to handle all the typical excuses or doubts for not eating vegan food. For example, “I don’t know what we’d do without so many of the staple ingredients we use every day!” highlights vegan pantry staples such as basic cashew cheese sauce. Turner’s wit and charm shine through the stories and chapter titles: “If forced to choose between chicken wings and me, my spouse would choose the wings.” Many recipes are naturally vegan, such as mushroom kale skillet hash and a green quinoa salad. However, the Double-Double Cheeseburger, which requires vegan substitutions and seemingly a great deal of work, is a gamble with carnivores and may not be worth the effort. The book is organized by excuses and not set out as typical cookbooks are. Helpful icons at the beginning of each recipe label those that are gluten-free, nut-free, or in need of some advanced preparation. Recipes are outlined with prep time and active time commitments and photographs are plentiful. With a great sense of humor and a riposte for every possible excuse, Turner’s book may have even the most reluctant family considering going vegan. Photos. (Nov.)
From the Publisher
Turner dreamed up lighter, vegan alternatives to her family’s favorite dishes. . . . Get ready to warm up from the inside out.”—InStyle “With a great sense of humor and a riposte for every possible excuse, Turner’s book may have even the most reluctant family considering going vegan.”—Publishers Weekly “Turner does a great job of keeping the reader’s mouth watering. Her writing is cheery and informal . . . this is a book to enjoy.”—Booklist “Dishes that will make even your non-vegan family members beg for second helpings.”—The Nest “This comprehensive resource for creating vegan versions of family recipes means we’re loving our favorite childhood foods without relying on animal products.”—Veg News “These dishes are created for occasions as important as Thanksgiving and as informal as sleepovers. . . . This cookbook brings an unmatched depth of personal and culinary experience to the subject. Neither comprehensive nor epicurean, these are sensible recipes for real-life eating experiences.”—Library Journal “No one wants to say goodbye to their favorite childhood meals or family traditions. Luckily, in But My Family Would Never Eat Vegan!, Kristy Turner once again proves that going plant-based doesn’t have to mean going without—armed with a positive attitude, playful wit, and an array of mouthwatering recipes!” —Angela Liddon, New York Times–bestselling author of The Oh She Glows Cookbook “With grace and humor, and more than 100 exceptional vegan recipes, Kristy Turner helps people take significant steps toward eating more healthfully, living more mindfully, and creating positive dining experiences for both vegans and non-vegans sitting at the same table.” —Gene Baur, president and cofounder of Farm Sanctuary, author of Farm Sanctuary: Changing Hearts and Minds About Animals and Food “You won’t believe these traditional family recipes gone vegan: Philly Reubens, Tempeh Sloppy Joe Sliders, Buffalo Cauliflower Wings—and Salted Vanilla Maple Blondies for dessert. It’s a feast for every member of the family. Bring it on!” —Chef Chloe Coscarelli, author of Chloe’s Kitchen, Chloe’s Vegan Desserts, and Chloe’s Vegan Italian Kitchen “An absolute treasure for the whole family—vegan or not!”—Colleen Patrick-Goudreau, bestselling author of The 30-Day Vegan Challenge “With more of the witty banter we’ve come to love, Kristy serves up recipes that are friendly to your pantry, traditions, events, family members, and children of all ages! Here are meals that everyone will remember.” —Richa Hingle, bestselling author of Vegan Richa’s Indian Kitchen “A tender, humorous tribute to food as a form of connection, But My Family Would Never Eat Vegan! is a family-friendly cookbook and so much more! Ever gentle, welcoming, and wise, Kristy Turner will ease any new vegan's trepidations and she guides all readers through the ins and outs of sharing vegan food with reluctant—or even stubborn—family members. These vibrant, satisfying recipes are proof that plant-based food can occupy a celebrated place on any family’s table.”—Gena Hamshaw, author of Food52 Vegan “We all want to make better choices for our health, but what do you do when your own flesh and blood . . . seems to eat only flesh and blood?! Kristy’s back with another great collection of inventive, delicious recipes that’s sure to please even the most veggie-phobic members of your family!” —Randy Clemens, author of The Veggie-Lover's Sriracha Cookbook 2016 Foreword INDIES Silver Winner