Pat Connolly, a nutritionist, has developed these recipes with Associates of the Price-Pottenger Nutrition Foundation, a nonprofit organization dedicated to research and education.
Candida Albican Yeast-Free Cookbook, the : How Good Nutrition Can Help Fight the Epidemic of Yeast-Related Diseases
by Pat Connolly, William G. Crook (Introduction), Beatrice Trum Hunter, Price-Pottenger Nutrition Foundation (Joint Author)
Paperback
(REV)
$19.00
- ISBN-13: 9780658002922
- Publisher: McGraw-Hill Professional Publishing
- Publication date: 04/01/2000
- Edition description: REV
- Pages: 256
- Product dimensions: 5.90(w) x 8.90(h) x 0.50(d)
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This is the complete, authoritative guide that shows how nutrition can fight the epidemic of yeast- and fungus-related diseases and disorders including asthma, bronchitis, depression, fatigue, and memory loss. Fully updated, this second edition includes dozens of new recipes utilizing 12 foods that contain the antiseptic enzymes researchers have discovered will eradicate yeast and fungus.
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