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J. Wayne Fears has a graduate degree in outdoor recreation from the University of Georgia and has written more than fourteen books on the subject. Having written more than three thousand magazine articles, Fears is a member of the Explorer’s Club and was elected to the Legends of the Outdoors Hall of Fame. Fears resides in Huntsville, Alabama.
The Complete Book of Dutch Oven Cooking
eBook
$14.49
$24.99
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ISBN-13:
9781626369382
- Publisher: Skyhorse Publishing
- Publication date: 06/01/2010
- Sold by: Barnes & Noble
- Format: eBook
- Pages: 144
- File size: 19 MB
- Note: This product may take a few minutes to download.
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The Dutch oven is the one cooking pot that does it all: bakes bread, steams vegetables, boils seafood, fries eggs, stews wild game, and broils meat. Dutch ovens produce great-tasting food with a small amount of effort and a lot of fun. From the differences between aluminum and cast-iron ovens to care and cleaning of ovens to useful accessories, this comprehensive guide includes a wide range of useful information that will appeal to new and seasoned Dutch oven cooks alike. Learn how a Dutch oven is made, what to look for when purchasing one, and how to season it properly before using it—lessons from an expert: J. Wayne Fears is a member of the International Dutch Oven Society, an author of acclaimed outdoor cookbooks, and has served as a judge at many cook-offs, including the National Cornbread Cook-off.
Follow simple recipes to make:
- Cowboy biscuits
- Cornbread
- Stews and soups
- Chili
- Baked salmon
- Hearty meatloaf
- Peach cobbler
- French coconut pie
- Apple pie
- And more!
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