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    Florida's Waters

    by Ellie Whitney, D Bruce Means, Anne Rudloe


    Paperback

    $19.95
    $19.95

    Customer Reviews

    D. Bruce Means grew up in Alaska, received his Ph.D. in biology from Florida State University, and is president of the Coastal Plains Institute and Land Conservancy, a nonprofit organization dedicated to conserving the rich biodiversity of the vast coastal plain of the southeastern United States. He is an adjunct professor of biological science at Florida State University, where he has taught courses on the ecology of upland, wetland, and coastal environments of the Southeast, as well as vertebrate biology, ichthyology, mammalogy, herpetology, general biology, tropical ecology, and conservation biology. His research has focused on such diverse topics as fire ecology, the natural history of South American tepuis, biogeography, conservation, endangered species, and the evolution and natural history of amphibians and reptiles. He has published more than 235 scientific articles, technical reports, and popular articles in National Wildlife, International Wildlife, Natural History, BBC Wildlife, National Geographic, Fauna, South American Explorer, and other magazines.

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    Table of Contents

    Lakes and Ponds
    Alluvial, Blackwater, and Seepage Streams
    Aquatic Caves, Sinks, Springs, and Spring Runs
    Estuarine Waters and Seafloors
    Submarine Meadows
    Sponge, Rock, and Reef Communities
    The Gulf and the Ocean

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    Taken from the earlier book Priceless Florida (and modified for a stand-alone book), this volume discusses the fresh- and saltwater systems of Florida, including lakes and ponds; rivers and streams; springs; aquatic caves; estuarine waters and seafloors; submarine meadows, sponge, rock, and reef communities; and the Gulf and Atlantic Ocean. Introduces readers to the trees and plants, insects, mammals, reptiles, and other species that live in Florida's unique water ecosystems, including chicken turtle, barking treefrogs, osprey, herons, bass, crayfish, conchs, cordgrass, and railroad vine. Discusses the food chain and the interconnectedness of all species.

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