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Gooseberry Patch cookbooks feature homemade favorites contributed by readers from across North America. This illustrated spiral-bound title has 240 recipes for a variety of dishes that incorporate fresh produce, such as 4-Ingredient Broccoli Soup; Spinach, Strawberry & Walnut Salad; and Luscious Peach Ice Cream. The recipe headnotes are often charming, and the easy preparations are suitable for novices and young cooks. Loosely organized by course, the book is more difficult to browse than farmers' market books organized by season or primary ingredient. Additionally, some recipes (e.g., Pork and Bean Bread) don't fit the theme. For readers who enjoy shared family recipes from home cooks.
Fresh from the Farmstand: Recipes to Make the Most of Everyone's Favorite Fruits & Veggies From Apples to Zucchini, and Other Fresh Picked Farmers' Market Treats
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ISBN-13:
9781612810706
- Publisher: Gooseberry Patch
- Publication date: 01/03/2012
- Series: Everyday Cookbook Collection
- Sold by: Barnes & Noble
- Format: eBook
- Pages: 224
- File size: 11 MB
- Note: This product may take a few minutes to download.
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Mom always said, 'Eat your fruits and veggies'...and that's still good advice! Fresh from the Farmstand is jam-packed with 240 tasty recipes using the freshest produce from your backyard garden or nearby farmers' market...why not eat local when it's this easy?
We've hand-picked lots of flavorful ways to add more vegetables, fruit, whole grains and other healthy ingredients into everyday meals. Rise & shine for Veggie Skillet Frittata or Yummy Blueberry Waffles...serve up Garden Minestrone and warm Delicious Dill Bread at midday. Add variety to meals with garden-fresh sides & salads like Lemon & Mint Bowtie Salad, Corn & Bacon Sauté and Broiled Oregano Tomatoes. For dinner, how about Country Chicken & Vegetables that Grandma would be proud to serve? Try a satisfying meatless main like Cheesy Ravioli Bake or a hearty main-dish salad like Chicken-Broccoli Rotini Salad.
In addition to all these, you'll find farm-fresh appetizers and irresistible desserts, plus plenty of canning and freezing recipes to help you preserve the freshest flavors...easy enough for even a beginner! Hardcover, 224 pages. (9-1/4" x 6-1/2")
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