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    Speedy Suppers

    Speedy Suppers

    by Gooseberry Patch


    eBook

    $13.99
    $13.99

    Customer Reviews

    Back in 1984, we were next-door neighbors raising our families in the little town of Delaware, Ohio.
    Two moms with small children, we were looking for a way to do what we loved and stay home with the
    kids too. We had always shared a love of home cooking and making memories with family & friends
    and so, after many a conversation over the backyard fence, Gooseberry Patch was born.
    We put together our first catalog at our kitchen tables, enlisting the help of our loved ones wherever we
    could. From that very first mailing, we found an immediate connection with many of our customers and
    it wasn't long before we began receiving letters, photos and recipes from these new friends. In 1992, we
    put together our very first cookbook, compiled from hundreds of these recipes and, the rest, as they say,
    is history.
    Hard to believe it's been over 25 years since those kitchen-table days! From that original little
    Gooseberry Patch family, we've grown to include an amazing group of creative folks who love
    cooking, decorating and creating as much as we do. Today, we're best known for our homestyle,
    family-friendly cookbooks, now recognized as national bestsellers.
    One thing's for sure, we couldn't have done it without our friends all across the country. Each year,
    we're honored to turn thousands of your recipes into our collectible cookbooks. Our hope is that each
    book captures the stories and heart of all of you who have shared with us. Whether you've been with us
    since the beginning or are just discovering us, welcome to the Gooseberry Patch family!

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    Recipe

    ALOHA BURGERS
    Submitted by: Jo Ann from Gooseberry Patch

    8-oz. can pineapple slices, drained and juice reserved
    3/4 c. teriyaki sauce
    1 lb. ground beef
    1 T. butter, softened
    4 hamburger buns, split
    4 slices Swiss cheese
    4 slices bacon, crisply cooked
    4 leaves lettuce
    1 red onion, sliced

    Stir together reserved pineapple juice and teriyaki sauce in a small bowl. Place pineapple slices and 3 tablespoons juice mixture into a plastic zipping bag. Turn to coat; set aside. Shape ground beef into 4 patties and spoon remaining juice mixture over top; set aside. Spread butter on buns; set aside. Grill patties over medium-high heat to desired doneness, turning to cook on both sides. Place buns on grill, cut-side down, to toast lightly. Remove pineapple slices from plastic bag; place on grill and heat through until lightly golden, about one minute per side. Serve burgers on buns topped with pineapple, cheese, bacon, lettuce and onion. Serves 4.

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    Simple meals for busy families! Speedy Suppers cookbook features delicious dishes that are ready in 30 minutes or less like baked ziti supreme, quick-as-lightning enchiladas and easy, breezy caramel brownies.

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