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    Great Burgers: 50 Mouthwatering Recipes

    Great Burgers: 50 Mouthwatering Recipes

    by Bob Sloan, Jonelle Weaver (Photographer)


    eBook

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      ISBN-13: 9781452133096
    • Publisher: Chronicle Books LLC
    • Publication date: 01/21/2014
    • Sold by: Barnes & Noble
    • Format: eBook
    • Pages: 96
    • File size: 5 MB

    Bob Sloan is the author of The Working Stiff Cookbook. His humor pieces and fiction have appeared in Playboy and Print. He lives in New York City.
    Jonelle Weaver—whose clients include Food&Wine, Martha Stewart Living, and Gourmet—lives in New York City.

    Table of Contents

    Introduction7
    Classic Burgers13
    The Burger15
    The Cheeseburger16
    Portobello Mushroom and Goat Cheese Burger19
    Blue Cheese Burger with Sauteed Onions20
    Meat Loaf Burger with Glazed Mushrooms23
    Bacon Cheeseburger25
    Pizza Burger26
    Adventurous Burgers27
    Ancho Chile and Guacamole Burger28
    Lamb and Feta Burger with Cumin-Yogurt Dressing31
    Bayou Burger34
    Tandoori Burger36
    Thai Veal Burger39
    Surprise Burger41
    Negimaki Burger43
    Picadillo Burger45
    Morel Burger47
    Churasco Burger with Chimichurri Sauce50
    Barbecued Pork Burger53
    Merguez Burger54
    A-Little-Lighter Burgers55
    Pollo Reggiano Burger56
    Salmon Burger with Spicy Ginger Sauce59
    Island Shrimp Burger62
    Jerk Chicken Burger64
    Chicken and Plantain Burger with Pecan Crust66
    Breakfast Burger68
    Southwestern Turkey Burger71
    Fresh Tuna Burger with Mango Ketchup72
    Lobster Burger with Lime Dressing74
    Old-Fashioned Crab Burger76
    Portobello-Eggplant Burger with Smoked Mozzarella and Tapenade77
    Side Dishes79
    Rosemary Roasted Potatoes80
    French Fries82
    Garlic Mashed Potatoes83
    Curried Sweet Potatoes84
    Classic Cole Slaw87
    Fried Onion Rings88
    Herbed Red Potato Salad90
    Egg Cream91
    Dessert Burger93
    Index94
    Table of Equivalents96

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    Meet Burgermeister Bob Sloan, who serves up countless crave-inducing creations of this finger-licking favorite. With a spatula and these recipes for classic, adventurous, and lighter burgers, Sloan leads the way to fun in a bun. From savory basic burger and cheeseburger recipes to spicy Louisiana-style Bayou versions to Mexican-style Picadillo fare to burgers of fresh tuna and salmon, there's a burger here for every palate. Can't-go-wrong recipes for delicious sides round off the menu options, including Classic Cole Slaw, Garlic Mashed Potatoes, and sinfully good fried-and-true onion rings. Armed with this handy guide of all that is burger, anyone can be the next contender for the burger hall of fame.

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