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    Southern Cooking Family Style: Menus & Recipes for Family Gatherings Grand & Small

    by Liana Krissoff (Editor), Country Living (Editor), Good Housekeeping (Editor), Redbook (Editor)


    Hardcover

    $24.95
    $24.95

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    • ISBN-13: 9781618371676
    • Publisher: Hearst
    • Publication date: 09/01/2015
    • Pages: 160
    • Product dimensions: 8.10(w) x 9.40(h) x 0.40(d)

    Liana Krissoff is a freelance editor, blogger, and cookbook author of Whole Grains for a New Generation, Canning for a New Generation, and Vegetarian for a New Generation (all Stewart, Tabori & Chang). She lives in Lincoln, NE.

    Table of Contents

    Introduction 6

    Spring

    1 Derby Day 10

    2 Mother's Day Brunch 22

    3 Porch-Sitting Evening 36

    Summer

    4 Family Reunion BBQ 46

    5 Father's Day Backyard Campout 58

    6 Sprinkler Party 68

    7 Coastal Dinner Party 74

    Fall

    8 Tailgate 86

    9 A Traditional Thanksgiving 96

    10 Fireside Drinks 116

    Winter

    11 A Festive Christmas 128

    12 Midwinter Potluck 140

    13 Mardi Gras Bash 148

    Photo Credits 156

    Index 157

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    Buttermilk biscuits wrapped in a red-and-white gingham napkin. Chicken-and-Andouille Gumbo simmering inside a cast-iron pot. Barbeque pork shoulder smoking on a grill—these are just a few of the homey images that come to mind when we think about southern cooking. Southern Cooking Family Style offers more than 75 traditional (and traditional-with-a-twist) favorites that no one will be able to resist. Organized seasonally, for the freshest available ingredients, and also by themed menus, such as Derby Day and Mardi Gras Bash, the recipes range from delicious entrées and sides like Country Ham and Praline Candied Garnet Yams to desserts like Red Velvet Cupcakes with Creole Cream Cheese Frosting. (Don't forget the Jalapeño-Spiked Bourbon Julep, either.) And it's all served up with a heaping helping of that famous Southern hospitality!Recipes by the editors of Redbook, Country Living, and Good Housekeeping.  

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