The son of a cattleman and the grandson of a butcher, Matt Moore is, for all intents and purposes, the quintessential Southern gentleman. With the philosophy of "Work hard, play harder," this Nashville, Tennessee-based musician, husband, traveler, and entrepreneur lives a lifestyle which has molded a realistic, simple, and healthy approach to cooking. This self-taught chef has established himself as the go to resource for creative and reliable recipes created for the man's-man. His food-writing has garnered critical acclaim for his food-writing by publications such as BBC'S EasyFood Magazine, The Wall Street Journal, The Chicago Triubune, and The New York Times- who named Moore's first book, Have Her Over For Dinner: a gentleman's guide to classic, simple meals, as one of the year's best cookbooks. With national television appearances on the likes of The Today Show, Fox & Friends, BetterTV, and WGN under his belt, Moore, with is camera-ready looks and Southern charm, is quickly and unquestionable becoming a favorite mainstay in the world of food personalities.

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