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    The Amish Canning Cookbook: Plain and Simple Living at Its Homemade Best

    The Amish Canning Cookbook: Plain and Simple Living at Its Homemade Best

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    by Georgia Varozza

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      ISBN-13: 9780736949002
    • Publisher: Harvest House Publishers
    • Publication date: 07/01/2013
    • Sold by: Barnes & Noble
    • Format: eBook
    • Pages: 224
    • Sales rank: 64,405
    • File size: 3 MB

    Georgia Varozza, author of the popular Homestyle Amish Kitchen Cookbook (more than 70,000 copies sold), enjoys teaching people how to prepare and preserve healthy foods, live simply, and get the most from what they have. She works in publishing and lives in a small Oregon community.
    www.georgiaplainandsimple.blogspot.com


    Georgia Varozza, author of the popular Homestyle Amish Kitchen Cookbook (more than 70,000 copies sold), enjoys teaching people how to prepare and preserve healthy foods, live simply, and get the most from what they have. She works in publishing and lives in a small Oregon community.
    www.georgiaplainandsimple.blogspot.com

    Table of Contents

    Introduction 7

    1 A Brief History of Canning 15

    2 Getting Started 19

    3 Water-Bath Canning-A Step-By-Step Guide 27

    4 Pressure Canning-A Step-By-Step Guide 33

    5 A Word About Tattler Reusable Canning Lids 39

    6 Butters, Jams, and Jellies 47

    7 Pickles, Including Sauerkraut 81

    8 Tomatoes 107

    9 Fruit and Pie Filling 125

    10 Vegetables 141

    11 Meat, Poultry, and Fish 157

    12 Soups, Stews, and Other Good Things 169

    13 What Went Wrong? 205

    An Encouraging Word 211

    Index 213

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    From the author of The Homestyle Amish Kitchen Cookbook comes a great new collection of recipes, hints, and Plain wisdom for everyone who loves the idea of preserving fresh, wholesome foods. Whether instructing a beginning canner or helping a seasoned cook hone her skills, certified Master Food Preserver Georgia Varozza shows people how to get the very best out of their food. Here, readers will find…

    • a short history of canning
    • lists of all the tools and supplies needed to get started
    • basic instructions for safe canning
    • recipes for canning fruit, vegetables, meat, soups, sauces, and more
    • guidelines for adapting recipes to fit personal tastes

    With its expert advice and warm tones, The Amish Canning Cookbook will become a beloved companion to those who love the tradition, frugality, and homestyle flavor of Amish cooking!

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