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    The Farmer's Wife Cookie Cookbook: Over 250 blue-ribbon recipes!

    The Farmer's Wife Cookie Cookbook: Over 250 blue-ribbon recipes!

    by Lela Nargi


    eBook

    $10.99
    $10.99
     $15.99 | Save 31%

    Customer Reviews

      ISBN-13: 9781616731809
    • Publisher: Voyageur Press
    • Publication date: 08/06/2009
    • Sold by: Barnes & Noble
    • Format: eBook
    • File size: 6 MB

    Editor Lela Nargi is the author of Around the Table: Women on Food, Cooking, Nourishment, Love . . . and the Mothers Who Dished It Up for Them and Knitting Lessons: Tales from the Knitting Path. She is also the editor of Knitting Memories: Reflections on the Knitter’s Life, Knitting Through It: Inspiring Stories for Times of Trouble, The Farmer’s Wife Baking Cookbook, and The Farmer’s Wife Comfort Food Cookbook, all published by Voyageur Press.      www.lelanargi.com          

    Table of Contents

    Table of Contents:
    Introduction: Making Cookies with The Farmer’s Wife
    Read This First: How to Use This Book
    Drop Cookies
    Ice Box Cookies
    Rolled Cookies
    Christmas Cookies
    Bars and Squares
    Fried Treats

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    Nothing evokes the charms of the country kitchen like the smell of freshly baked cookies—or better yet, the taste.  With the 250-plus recipes in this cookbook, you’ll be able to recreate the best-loved cookies and bars ever to come from those kitchens, and to make an old-fashioned special occasion of every coffee break or after-school treat, every church social, picnic or bedtime snack.  These recipes are drawn from The Farmer’s Wife, a magazine that for decades provided a meeting place for hardworking rural women seeking advice, company, or recipes like these. You’ll find such well-loved classics as peanut butter and oatmeal cookies and toffee squares along with special treats like Danish Love Krandse and Scotch shortbread, pass-the-plate brownies, and holiday treasures.  Illustrated throughout with vintage advertisements and art from The Farmer’s Wife magazine, the recipes are adapted for the modern kitchen while preserving for all time the tastes and traditions of the American heartland.

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