Editor Lela Nargi is the author of Around the Table: Women on Food, Cooking, Nourishment, Love . . . and the Mothers Who Dished It Up for Them and several other Farmer’s Wife cookbooks.
The Farmer's Wife Harvest Cookbook: Over 300 blue-ribbon recipes!
by Lela Nargi
eBook
(COOKING / Seasonal)
$10.99$14.95
| Save 26%
-
ISBN-13:
9781610600491
- Publisher: Voyageur Press
- Publication date: 09/12/2010
- Sold by: Barnes & Noble
- Format: eBook
- File size: 6 MB
Available on NOOK devices and apps
Want a NOOK? Explore Now
- Share
- LendMe LendMe™ Learn More
10.99
In Stock
Another addition to the popular Farmer’s Wife series, The Farmer’s Wife Harvest Cookbook includes over 300 recipes for feeding folks—and in some cases, a lot of folks—during the harvest months. Some of the recipes will help you put together a simple, informal hot meal for friends and family; others will help you figure out what to do with your own garden and farmer’s market bounty; and still others will help you solve the riddle of what to bring along to, or even cook over an open flame. All recipes first appeared on the pages of The Farmer’s Wife magazine and have been updated for use in modern kitchens.
Customers Who Bought This Item Also Bought
-
- The Farmer's Wife Cookie…
- by Lela Nargi
-
- The Farmer's Wife Canning…
- by Lela Nargi
-
- The Farmer's Wife Baking…
- by Lela Nargi
-
- The Best of The Farmer's…
- by Kari CornellMelinda Keefe
-
- Winter Harvest Cookbook: How…
- by Lane Morgan
-
- Knack Vegetable Cookbook:…
- by Mary Beth Crain
-
- Up a Country Lane Cookbook
- by Evelyn BirkbyJane SternMichael Stern
-
- Church Potluck Slow Cooker:…
- by Linda Larsen
-
- A Kitchen Full of Mixes,…
- by Kris Mazy
-
- Crazy for Casseroles: 275…
- by James Villas
-
- How to Make Bread: Homemade…
- by Martha Masters
-
- Autumn Gatherings: Casual Food…
- by Rick Rodgers
-
- Breaking Bread: Recipes and…
- by Lynne C. Anderson
-
- Prairie Home Cooking: 400…
- by Judith M. Fertig
-
- New Boston Globe Cookbook:…
- by The Boston GlobeSheryl Julian
-
- Prairie Home Breads: 150…
- by Judith M. Fertig