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Abigail R. Gehring is the editor of Back to Basics, Homesteading,
and Self-Sufficiency, and author of Odd Jobs and Dangerous
Jobs. She’s practiced living self-sufficiently since her childhood in
Vermont, being home-schooled, home-canning jams and jellies,
and enjoying natural crafts. She lives in New York City and Windham,
Vermont.
The Little Book of Country Baking: Classic Recipes for Cakes, Cookies, Breads, and Pies
eBook
$17.99
-
ISBN-13:
9781620874417
- Publisher: Skyhorse Publishing
- Publication date: 07/03/2012
- Series: Little Red Books
- Sold by: Barnes & Noble
- Format: eBook
- Pages: 192
- Sales rank: 250,316
- File size: 3 MB
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This collection shares country recipes for the most delicious kind of cooking—baking! Inside you’ll find pies, cakes, cookies, and breads, all of which you can easily make at home. Whether you’re an experienced baker or just starting to learn, you’ll love that this book has simple, straightforward steps so your creations end up just the way you want them to. The recipes are influenced by traditional American foods that comfort the soul and please the taste buds, bringing a smile to anyone’s lips.
- Date-orange bread
- Berry loaf
- Maple rolls
- Apple cornbread
- Chocolate almond cookies
- Molasses cookies
- Apple johnny-cakes
- Honey-nut gingerbread
- Strawberry shortcake
- Apple cider cake
- Oats and honey bread
- Country peach pie
The Little Book of Country Baking contains lush, full-color photographs of each delicious baked good and just the right amount of recipes for a never-ending supply of yummy inspiration. At such an excellent price, every kitchen should have a copy!
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