Colleen Patrick-Goudeau is an award-winning author of seven books, including the bestselling The Joy of Vegan Baking, The Vegan Table, Color Me Vegan, Vegan's Daily Companion, and The 30-Day Vegan Challenge. She is an acclaimed speaker and a multimedia host, beloved for her entertaining and unparalleled cooking shows, her informative videos, and her inspiring podcast, "Food for Thought," which was voted Favorite Podcast by Veg News magazine readers. Colleen is a regular contributor to National Public Radio and has appeared on The Food Network and PBS. Visit her at www.joyfulvegan.com
The Vegan Table: 200 Unforgettable Recipes for Entertaining Every Guest at Every Occasion
Paperback
$14.52
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- ISBN-13: 9781592333745
- Publisher: Fair Winds Press
- Publication date: 06/01/2009
- Pages: 304
- Sales rank: 265,933
- Product dimensions: 7.50(w) x 9.20(h) x 1.20(d)
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"The Vegan Table leaves nothing to be desired—Colleen Patrick-Goudreau is the Martha Stewart of the movement!"—Rory Freedman, author of the #1 New York Times bestseller Skinny Bitch
"It's delightful, it's delicious, it's a de-lovely book!"—Sarah Kramer, author of How It All Vegan (GoVegan.net)
"Within minutes of reading The Vegan Table, I was in my kitchen making one of Colleen's favorite recipes. My wife was amazed. This is a wonderful book that you will want to give to all your vegan and non-vegan friends!"—Jeffrey Moussaieff Masson, bestselling author of When Elephants Weep and The Face on Your Plate: The Truth About Food
Entertain in Style—Vegan Style
The Vegan Table is your one-stop source for creating the perfect meal for your friends and family. Whether you’re hosting an intimate gathering of friends or a large party with an open guest list, author Colleen Patrick-Goudreau, crowned the “Vegan Martha Stewart” by VegNews magazine, will answer your every entertaining need.
Inside you’ll be treated to practically limitless recipe and menu ideas, making it easy to satisfy any and all palates and preferences. From romantic meals for two to formal dinners, casual gatherings, children’s parties, and holiday feasts, you can keep the party going through every occasion and season.
Recipes include:
—Pumpkin Curry
—Roasted Red Pepper, Artichoke, and Pesto Sandwiches
—Creamy Macaroni and Cashew Cheese
—Elegantly Simple Stuffed Bell Peppers
—Pasta Primavera with Fresh Veggies and Herbs
—Tempeh and Eggplant Pot Pies
—African Sweet Potato and Peanut Stew
—Roasted Brussels Sprouts with Apples and Onions
—Spring Rolls with Peanut Dipping Sauce
—South of the Border Pizza
—Tofu Spinach Lasagna
—Blackberry Pecan Crisp
—Flourless Chocolate Tart
—Red Velvet Cake with Buttercream Frosting
Celebrate the joy of plant-based cuisine with The Vegan Table, your ultimate at-home dining and entertaining guide.
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From the Publisher
Patrick-Goudreau, Colleen. The Vegan Table: 200 Unforgettable Recipes for Entertaining Every Guest at Every Occasion.
Fair Winds: Quayside. Jun. 2009. c.304p. photogs. index. ISBN 978-1-59233-374-5. pap. $19.99.
COOKERY
Patrick-Goudreau’s attractive second cookbook (after The Joy of Vegan Baking: The Compassionate Cooks’ Traditional Treats and Sinful Sweets) features seasonal menus for occasions ranging from “Romantic Dinners for Two” to “Feasts for the Holidays.” Her sophisticated but mostly uncomplicated recipes will appeal to nonvegans and vegans alike, and dozens of sidebars offer tips on entertaining, information on ingredients, and more. — Library Journal, June 2009
“The Vegan Table leaves nothing to be desired—Colleen Patrick-Goudreau is the Martha Stewart of the movement!”
—Rory Freedman, author of #1 New York Times bestseller Skinny Bitch
“Colleen Patrick-Goudreau has done a great service to the vegan community with her books The Joy of Vegan Baking and now The Vegan Table. The decadent recipes and colorful photographs in her books show the world how sublime veganism can be!”
—Jennifer McCann, author of Vegan Lunch Box and
Vegan Lunch Box Around the World
“It's delightful, it's delicious, it's a de-lovely book!”
—Sarah Kramer, author of How It All Vegan (GoVegan.net)
“The doyenne of compassionate living has done it again, delivering a beautiful, thoughtful, intelligent book brimming with delectable, cruelty-free recipes and clever entertaining ideas. Colleen Patrick-Goudreau truly is a star in the vegetarian universe.”
—VegNews Magazine
Library Journal
Patrick-Goudreau's attractive second cookbook (after The Joy of Vegan Baking: The Compassionate Cooks' Traditional Treats and Sinful Sweets) features seasonal menus for occasions ranging from "Romantic Dinners for Two" to "Feasts for the Holidays." Her sophisticated but mostly uncomplicated recipes will appeal to nonvegans and vegans alike, and dozens of sidebars offer tips on entertaining, information on ingredients, and more.—Judith Sutton