Title: A Homemade Life: Stories and Recipes from My Kitchen Table, Author: Molly Wizenberg
Title: Ad Hoc at Home, Author: Thomas Keller
Explore Series
eBook $11.99 $19.95 Current price is $11.99, Original price is $19.95.
Title: Anything That Moves: Renegade Chefs, Fearless Eaters, and the Making of a New American Food Culture, Author: Dana Goodyear
Title: Around My French Table: More than 300 Recipes from My Home to Yours, Author: Dorie Greenspan
Title: Around My French Table: More Than 300 Recipes from My Home to Yours (PagePerfect NOOK Book), Author: Dorie Greenspan
Title: BakeWise: The Hows and Whys of Successful Baking with over 200 Magnificent Recipes, Author: Shirley O. Corriher
Title: Candyfreak: A Journey through the Chocolate Underbelly of America, Author: Steve Almond
eBook $10.99 $15.95 Current price is $10.99, Original price is $15.95.
Title: Consider the Fork: A History of How We Cook and Eat, Author: Bee Wilson
Title: Cookoff: Recipe Fever in America, Author: Amy Sutherland
Title: Everyday Drinking: The Distilled Kingsley Amis, Author: Kingsley Amis
eBook $7.99 $8.99 Current price is $7.99, Original price is $8.99.
Title: Little Chapel on the River: A Pub, a Town and the Search for What Matters Most, Author: Gwendolyn Bounds
Title: Lunch in Paris: A Love Story, with Recipes, Author: Elizabeth Bard
Title: Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook, Author: Anthony Bourdain
Title: Mourad: New Moroccan, Author: Mourad Lahlou
eBook $11.99 $19.95 Current price is $11.99, Original price is $19.95.
Title: Provence, 1970: M.F.K. Fisher, Julia Child, James Beard, and the Reinvention of American Taste, Author: Luke Barr
Title: Robbing the Bees: A Biography of Honey - the Sweet Liquid Gold That Seduced the World, Author: Holley Bishop
Title: Stuffed: Adventures of a Restaurant Family, Author: Patricia Volk
Title: The Billionaire's Vinegar: The Mystery of the World's Most Expensive Bottle of Wine, Author: Benjamin Wallace
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Title: The Cooking Gene: A Journey Through African American Culinary History in the Old South, Author: Michael W. Twitty
Title: The Essential New York Times Cookbook: Classic Recipes for a New Century, Author: Amanda Hesser
eBook $23.99 $39.95 Current price is $23.99, Original price is $39.95.

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