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Title: Wine: Become A Wine Connoisseur - Learn The World Of Wine Tasting, Pairing and Selecting, Author: Idle- Barnes & Noble Press - Barnes & Noble Press Idle- Barnes & Noble Press - Barnes & Noble Press - Barnes & Noble Press - Barnes & Noble Press - Ba
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by Idle- Barnes & Noble Press - Barnes & Noble Press Idle- Barnes & Noble Press - Barnes & Noble Press - Barnes & Noble Press - Barnes & Noble Press - Ba
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Title: Trail of Crumbs: Hunger, Love, and the Search for Home, Author: Kim Sunée
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Trail of Crumbs: Hunger, Love,…
by Kim Sunée
eBook $9.99
Title: The Year of Eating Dangerously: A Global Adventure in Search of Culinary Extremes, Author: Tom Parker Bowles
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The Year of Eating Dangerously…
by Tom Parker Bowles
eBook $7.99
Title: The Tender Bar: A Memoir, Author: J. R. Moehringer
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The Tender Bar: A Memoir
by J. R. Moehringer
eBook $9.99
Title: The Sorcerer's Apprentices: A Season in the Kitchen at Ferran Adrià's elBulli, Author: Lisa Abend
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The Sorcerer's Apprentices: A…
by Lisa Abend
eBook $9.99
Title: The Frankies Spuntino Kitchen Companion & Cooking Manual, Author: Frank Castronovo
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The Frankies Spuntino Kitchen…
by Frank Castronovo, Frank Falcinelli, Peter Meehan
eBook $10.99 $17.95 Current price is $10.99, Original price is $17.95.
Title: The Essential New York Times Cookbook: Classic Recipes for a New Century, Author: Amanda Hesser
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The Essential New York Times…
by Amanda Hesser
eBook $23.99 $39.95 Current price is $23.99, Original price is $39.95.
Title: The Cooking Gene: A Journey Through African American Culinary History in the Old South, Author: Michael W. Twitty
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The Cooking Gene: A Journey…
by Michael W. Twitty
eBook $14.99
Title: The Billionaire's Vinegar: The Mystery of the World's Most Expensive Bottle of Wine, Author: Benjamin Wallace
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The Billionaire's Vinegar: The…
by Benjamin Wallace
eBook $13.99
Title: Stuffed: Adventures of a Restaurant Family, Author: Patricia Volk
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Stuffed: Adventures of a…
by Patricia Volk
Explore Series
eBook $9.99
Title: Robbing the Bees: A Biography of Honey - the Sweet Liquid Gold That Seduced the World, Author: Holley Bishop
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Robbing the Bees: A Biography…
by Holley Bishop
eBook $10.99
Title: Provence, 1970: M.F.K. Fisher, Julia Child, James Beard, and the Reinvention of American Taste, Author: Luke Barr
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Provence, 1970: M.F.K. Fisher,…
by Luke Barr
eBook $9.99
Title: Mourad: New Moroccan, Author: Mourad Lahlou
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Mourad: New Moroccan
by Mourad Lahlou
eBook $11.99 $19.95 Current price is $11.99, Original price is $19.95.
Title: Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook, Author: Anthony Bourdain
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Medium Raw: A Bloody Valentine…
by Anthony Bourdain
eBook $11.99
Title: Lunch in Paris: A Love Story, with Recipes, Author: Elizabeth Bard
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Lunch in Paris: A Love Story,…
by Elizabeth Bard
eBook $100.00
Title: Little Chapel on the River: A Pub, a Town and the Search for What Matters Most, Author: Gwendolyn Bounds
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Little Chapel on the River: A…
by Gwendolyn Bounds
eBook $8.99
Title: Everyday Drinking: The Distilled Kingsley Amis, Author: Kingsley Amis
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Everyday Drinking: The…
by Kingsley Amis
eBook $7.99 $8.99 Current price is $7.99, Original price is $8.99.
Title: Cookoff: Recipe Fever in America, Author: Amy Sutherland
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Cookoff: Recipe Fever in…
by Amy Sutherland
eBook $11.99
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Title: Consider the Fork: A History of How We Cook and Eat, Author: Bee Wilson
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Consider the Fork: A History…
by Bee Wilson
eBook $11.99
Title: Candyfreak: A Journey through the Chocolate Underbelly of America, Author: Steve Almond
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Candyfreak: A Journey through…
by Steve Almond
eBook $10.99 $15.95 Current price is $10.99, Original price is $15.95.

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