Title: Food and Morality 2007, Author: Oxford Symposium
Explore Series
Paperback $41.80 $55.00 Current price is $41.80, Original price is $55.00.
Title: Food and Wine Pairing: A Sensory Experience / Edition 1, Author: Robert J. Harrington
Paperback $53.32 $63.95 Current price is $53.32, Original price is $63.95.
Title: Food Bites: The Science of the Foods We Eat / Edition 1, Author: Richard W Hartel
Title: Food Culture In Mexico, Author: Janet Long-Solis
Title: Food in Painting: From the Renaissance to the Present, Author: Kenneth Bendiner
Title: Food: A Culinary History, Author: Jean-Louis Flandrin
Title: Food: A Taste of the Road / Edition 2, Author: Richard Sterling
Title: French Gastronomy: The History and Geography of a Passion, Author: Jean-Robert Pitte
Title: Freshness and Shelf Life of Foods, Author: Hugo Weenen
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Hardcover $268.05 $335.00 Current price is $268.05, Original price is $335.00.
Title: Garde Manger: The Art and Craft of the Cold Kitchen / Edition 4, Author: The Culinary Institute of America (CIA)
Hardcover $58.57 $75.00 Current price is $58.57, Original price is $75.00.
Title: Home-Prepared Dog and Cat Diets / Edition 2, Author: Patricia Schenck
Title: Karaoke Nights: An Ethnographic Rhapsody / Edition 1, Author: Rob Drew
Title: Land of Five Flavors, Author: Thomas O. Hollmann
Title: Let the Meatballs Rest, Author: Massimo Montanari
Explore Series
Paperback $22.75 $25.00 Current price is $22.75, Original price is $25.00.
Title: Molecular Gastronomy: Scientific Cuisine Demystified / Edition 1, Author: Jose Sanchez
Title: Monet's Palate Cookbook The Artist & His Kitchen Garden At Giverny: The Artist & His Kitchen Garden At Giverny, Author: Aileen Bordman
Hardcover $24.03 $30.00 Current price is $24.03, Original price is $30.00.
Title: Moveable Feasts: The History, Science, and Lore of Food, Author: Gregory McNamee
Explore Series
Paperback $14.87 $18.95 Current price is $14.87, Original price is $18.95.
Title: North Bay Farmers Market Cookbook, Author: Brigitte Moran
Title: On Cooking: A Textbook of Culinary Fundamentals
Title: Perfection Salad: Women and Cooking at the Turn of the Century / Edition 1, Author: Laura Shapiro

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