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Title: Perfection Salad: Women and Cooking at the Turn of the Century / Edition 1, Author: Laura Shapiro
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Perfection Salad: Women and…
by Laura Shapiro
Explore Series
Paperback $29.95
Title: Sauces: Classical and Contemporary Sauce Making / Edition 3, Author: James Peterson
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Sauces: Classical and…
by James Peterson
Hardcover $38.57 $49.95 Current price is $38.57, Original price is $49.95.
Title: The Chemistry of Breadmaking, Author: James Grant
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The Chemistry of Breadmaking
by James Grant
Paperback $33.99
Title: Deadwood Soups: 25 Great Soups plus Seasonings, Stock, Thickenings, Garnishes, Croutons, Dumplings and Noodles / Edition 2, Author: Chris Wilbur
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Deadwood Soups: 25 Great Soups…
by Chris Wilbur, Nancy Cleary
Paperback $10.00
Title: Feast or Famine: Food and Drink in American Westward Expansion, Author: Reginald Horsman
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Feast or Famine: Food and…
by Reginald Horsman
Hardcover $35.96 $50.00 Current price is $35.96, Original price is $50.00.
Title: Brillat Savarin: The Judge and His Stomach, Author: Giles MacDonogh
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Brillat Savarin: The Judge and…
by Giles MacDonogh
Paperback $25.00
Title: Cornbread Nation 4: The Best of Southern Food Writing, Author: Dale Reed
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Cornbread Nation 4: The Best…
by Dale Reed, John Reed, John Edge, Brett Anderson, Jim Auchmutey, Rick Bragg, Wendell Brock, Timothy C. Davis, Lolis Elie, Amy Evans, Beth Fennelly, Marcie Ferris, William Ferris, Tom Hanchett, Jessica B. Harris, Mary Hufford, Dan Huntley, Matthew Lee, Ted Lee, Frederick Opie, Audrey Petty, Julia Reed, Fred Sauceman, Robb Walsh, R.W. Apple Jr., Deb Barshafsky, Shane K. Bernard, Rick Brooks, Will B. Campbell, Shaun Chavis, Pat Conroy, Hal Crowther, Candice Dyer, Jim Ferguson, Peggy Grodinsky, Jack Hitt, Bernard Lafayette, Cindy Lamb, Christopher Lang, Carroll Leggett, David Leite, Edna Lewis, Michael McFee, Jerry Leath Mills, Jim Myers, T. Edward Nickens, Carol Penn-Romine, Molly O'Neill, Fred Reenstjerna, Fred Thompson, Mary Tutwiler, Judy Walker, Simone Wilson, Terri Pischoff Wuerthner
#4 in Series
Paperback $19.98 $24.95 Current price is $19.98, Original price is $24.95.
Title: Moveable Feasts: The History, Science, and Lore of Food, Author: Gregory McNamee
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Moveable Feasts: The History,…
by Gregory McNamee
Explore Series
Paperback $14.87 $18.95 Current price is $14.87, Original price is $18.95.
Title: Pot Roast, Politics, and Ants in the Pantry: Missouri's Cookbook Heritage, Author: Carol Fisher
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Pot Roast, Politics, and Ants…
by Carol Fisher, John C. Fisher
Paperback $19.95
Title: Dining on Turtles: Food Feasts and Drinking in History / Edition 1, Author: D. Kirkby
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Dining on Turtles: Food Feasts…
by D. Kirkby, Rae Salvetti
Hardcover $120.00
Title: The New Encyclopedia of Southern Culture, Volume 7: Foodways, Author: John T. Edge
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The New Encyclopedia of…
by John T. Edge, Charles Reagan Wilson
Explore Series
Paperback $19.00 $25.00 Current price is $19.00, Original price is $25.00.
Title: Food and Wine Pairing: A Sensory Experience / Edition 1, Author: Robert J. Harrington
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Food and Wine Pairing: A…
by Robert J. Harrington
Paperback $53.32 $63.95 Current price is $53.32, Original price is $63.95.
Title: Wine: From Neolithic Times to the 21st Century, Author: Stefan K. Estreicher
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Wine: From Neolithic Times to…
by Stefan K. Estreicher
Paperback $24.95
Title: Alexander Dumas' Dictionary of Cuisine, Author: Dumas
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Alexander Dumas' Dictionary of…
by Dumas
Hardcover $220.00
Title: To Feed A Nation: A History of Australian Food Science and Technology, Author: Keith Farrer
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To Feed A Nation: A History of…
by Keith Farrer
Paperback $37.65 $44.95 Current price is $37.65, Original price is $44.95.
Title: Food in Painting: From the Renaissance to the Present, Author: Kenneth Bendiner
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Food in Painting: From the…
by Kenneth Bendiner
Hardcover $35.00
Title: Postharvest Physiology and Hypobaric Storage of Fresh Produce / Edition 1, Author: S P Burg
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Postharvest Physiology and…
by S P Burg
Explore Series
Hardcover $204.00 $240.00 Current price is $204.00, Original price is $240.00.
Title: Becoming a Chef: With Recipes and Reflections From America's Leading Chefs / Edition 2, Author: Andrew Dornenburg
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Becoming a Chef: With Recipes…
by Andrew Dornenburg, Karen Page, Michael Donnelly, Madeleine Kamman
Paperback $23.51 $29.95 Current price is $23.51, Original price is $29.95.
Title: A Taste of Wartime Britain, Author: Nicholas Webley
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A Taste of Wartime Britain
by Nicholas Webley
Paperback $14.15 $16.95 Current price is $14.15, Original price is $16.95.
Title: Tamales / Edition 1, Author: John Sedlar
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Tamales / Edition 1
by John Sedlar, Stephen Pyles, Mark Miller
Paperback $21.95

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