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Title: Sauces: Classical and Contemporary Sauce Making / Edition 3, Author: James Peterson
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Sauces: Classical and…
by James Peterson
Hardcover $38.57 $49.95 Current price is $38.57, Original price is $49.95.
Title: To Feed A Nation: A History of Australian Food Science and Technology, Author: Keith Farrer
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To Feed A Nation: A History of…
by Keith Farrer
Paperback $37.65 $44.95 Current price is $37.65, Original price is $44.95.
Title: French Gastronomy: The History and Geography of a Passion, Author: Jean-Robert Pitte
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French Gastronomy: The History…
by Jean-Robert Pitte, Jody Gladding
Explore Series
Hardcover $37.00
Title: The Jemima Code: Two Centuries of African American Cookbooks, Author: Toni Tipton-Martin
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The Jemima Code: Two Centuries…
by Toni Tipton-Martin
Hardcover $36.04 $45.00 Current price is $36.04, Original price is $45.00.
Title: The Astronaut's Cookbook: Tales, Recipes, and More / Edition 1, Author: Charles T. Bourland
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The Astronaut's Cookbook:…
by Charles T. Bourland, Gregory L. Vogt
Paperback $35.61 $39.99 Current price is $35.61, Original price is $39.99.
Title: The Art and Science of Culinary Preparation: A Culinarian's Manual / Edition 1, Author: Jerald W. Chesser
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The Art and Science of…
by Jerald W. Chesser
Hardcover $35.00
Title: The Preservation of Fruits and Vegtables Foods Products, Author: S. D. Holdsworth
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The Preservation of Fruits and…
by S. D. Holdsworth
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Paperback $31.50 $35.00 Current price is $31.50, Original price is $35.00.
Title: Food in Painting: From the Renaissance to the Present, Author: Kenneth Bendiner
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Food in Painting: From the…
by Kenneth Bendiner
Hardcover $35.00
Title: Performance Research / Edition 1, Author: Richard Gough
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Performance Research / Edition…
by Richard Gough
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Paperback $34.46 $39.95 Current price is $34.46, Original price is $39.95.
Title: The Chemistry of Breadmaking, Author: James Grant
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The Chemistry of Breadmaking
by James Grant
Paperback $33.99
Title: Savory Suppers and Fashionable Feasts: Dining in Victorian America / Edition 1, Author: Susan Williams
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Savory Suppers and Fashionable…
by Susan Williams
Paperback $30.00
Title: Perfection Salad: Women and Cooking at the Turn of the Century / Edition 1, Author: Laura Shapiro
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Perfection Salad: Women and…
by Laura Shapiro
Explore Series
Paperback $29.95
Title: Cultivating Coffee: The Farmers of Carazo, Nicaragua, 1880-1930 (Research in International Studies Series) / Edition 1, Author: Julie A. Charlip
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Cultivating Coffee: The…
by Julie A. Charlip
#39 in Series
Paperback $29.95
Title: Changing Chicken: Chooks, Cooks and Culinary Culture, Author: Jane Dixon
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Changing Chicken: Chooks,…
by Jane Dixon
Paperback $38.95
Title: Pleyn Delit: Medieval Cookery for Modern Cooks / Edition 2, Author: Sharon Butler
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Pleyn Delit: Medieval Cookery…
by Sharon Butler, Constance B. Hieatt, Brenda Hosington
Paperback $27.95
Title: Food: A Culinary History, Author: Jean-Louis Flandrin
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Food: A Culinary History
by Jean-Louis Flandrin, Massimo Montanari, Albert Sonnenfeld
Paperback $25.00
Title: Brillat Savarin: The Judge and His Stomach, Author: Giles MacDonogh
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Brillat Savarin: The Judge and…
by Giles MacDonogh
Paperback $25.00
Title: North Bay Farmers Market Cookbook, Author: Brigitte Moran
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North Bay Farmers Market…
by Brigitte Moran, Amelia Spilger
Paperback $24.99
Title: Wine: From Neolithic Times to the 21st Century, Author: Stefan K. Estreicher
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Wine: From Neolithic Times to…
by Stefan K. Estreicher
Paperback $24.95
Title: Sugar: A Bittersweet History, Author: Elizabeth Abbott
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Sugar: A Bittersweet History
by Elizabeth Abbott
Paperback $24.50

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