FREE SHIPPING on Orders of $40 or More!
21- 40 of 61 results
Grid View Grid
List View List
Grid View Grid
List View List
Title: Perfection Salad: Women and Cooking at the Turn of the Century / Edition 1, Author: Laura Shapiro
QUICK ADD
Perfection Salad: Women and…
by Laura Shapiro
Explore Series
Paperback $29.95
Title: Savory Suppers and Fashionable Feasts: Dining in Victorian America / Edition 1, Author: Susan Williams
QUICK ADD
Savory Suppers and Fashionable…
by Susan Williams
Paperback $30.00
Title: The Art and Science of Culinary Preparation: A Culinarian's Manual / Edition 1, Author: Jerald W. Chesser
QUICK ADD
The Art and Science of…
by Jerald W. Chesser
Hardcover $35.00
Title: Let the Meatballs Rest, Author: Massimo Montanari
QUICK ADD
Let the Meatballs Rest
by Massimo Montanari, Beth Archer Brombert
Explore Series
Paperback $22.75 $25.00 Current price is $22.75, Original price is $25.00.
Title: Food: A Culinary History, Author: Jean-Louis Flandrin
QUICK ADD
Food: A Culinary History
by Jean-Louis Flandrin, Massimo Montanari, Albert Sonnenfeld
Paperback $25.00
Title: The Preservation of Fruits and Vegtables Foods Products, Author: S. D. Holdsworth
QUICK ADD
The Preservation of Fruits and…
by S. D. Holdsworth
Explore Series
Paperback $31.50 $35.00 Current price is $31.50, Original price is $35.00.
Title: Pig Tails 'n Breadfruit: A Culinary Memoir, Author: Austin Clarke
QUICK ADD
Pig Tails 'n Breadfruit: A…
by Austin Clarke
Hardcover $22.95
Title: On Cooking: A Textbook of Culinary Fundamentals
QUICK ADD
On Cooking: A Textbook of…
by Sarah R. Labensky, Priscilla A. Martel, Alan M. Hause
Paperback $164.20
Title: Cultivating Coffee: The Farmers of Carazo, Nicaragua, 1880-1930 (Research in International Studies Series) / Edition 1, Author: Julie A. Charlip
QUICK ADD
Cultivating Coffee: The…
by Julie A. Charlip
#39 in Series
Paperback $29.95
Title: Sauces: Classical and Contemporary Sauce Making / Edition 3, Author: James Peterson
QUICK ADD
Sauces: Classical and…
by James Peterson
Hardcover $38.57 $49.95 Current price is $38.57, Original price is $49.95.
Title: Becoming a Chef: With Recipes and Reflections From America's Leading Chefs / Edition 2, Author: Andrew Dornenburg
QUICK ADD
Becoming a Chef: With Recipes…
by Andrew Dornenburg, Karen Page, Michael Donnelly, Madeleine Kamman
Paperback $23.51 $29.95 Current price is $23.51, Original price is $29.95.
Title: Changing Chicken: Chooks, Cooks and Culinary Culture, Author: Jane Dixon
QUICK ADD
Changing Chicken: Chooks,…
by Jane Dixon
Paperback $38.95
Title: Deadwood Soups: 25 Great Soups plus Seasonings, Stock, Thickenings, Garnishes, Croutons, Dumplings and Noodles / Edition 2, Author: Chris Wilbur
QUICK ADD
Deadwood Soups: 25 Great Soups…
by Chris Wilbur, Nancy Cleary
Paperback $10.00
Title: Amateur Sugar Maker / Edition 20, Author: Noel Perrin
QUICK ADD
Amateur Sugar Maker / Edition…
by Noel Perrin, Robert MacLean
Paperback $14.21 $14.95 Current price is $14.21, Original price is $14.95.
Title: Backcountry Cooking: From Pack to Plate in 10 Minutes / Edition 1, Author: Dorcas S. Miller
QUICK ADD
Backcountry Cooking: From Pack…
by Dorcas S. Miller
Explore Series
Paperback $13.55 $17.95 Current price is $13.55, Original price is $17.95.
Title: Soups, Stews & Quickbreads: 495 Quick and Easy Recipes from around the World / Edition 1, Author: Jan Thomson
QUICK ADD
Soups, Stews & Quickbreads:…
by Jan Thomson, Janet Thompson
Paperback $11.21 $14.95 Current price is $11.21, Original price is $14.95.
Title: Land of Five Flavors, Author: Thomas O. Hollmann
QUICK ADD
Land of Five Flavors
by Thomas O. Hollmann, Karen Margolis
Hardcover $40.00
Title: Garde Manger: The Art and Craft of the Cold Kitchen / Edition 4, Author: The Culinary Institute of America (CIA)
QUICK ADD
Garde Manger: The Art and…
by The Culinary Institute of America (CIA)
Hardcover $58.57 $75.00 Current price is $58.57, Original price is $75.00.
Title: The Jemima Code: Two Centuries of African American Cookbooks, Author: Toni Tipton-Martin
QUICK ADD
The Jemima Code: Two Centuries…
by Toni Tipton-Martin
Hardcover $36.04 $45.00 Current price is $36.04, Original price is $45.00.
Title: Freshness and Shelf Life of Foods, Author: Hugo Weenen
QUICK ADD
Freshness and Shelf Life of…
by Hugo Weenen, Keith R. Cadwallader
#836 in Series
Hardcover $268.05 $335.00 Current price is $268.05, Original price is $335.00.

Pagination Links