Joanne Lusted is resident chef and contributing editor for Tosca Reno’s Clean Eating magazine and the food producer on CBC TV’s Steven&Chris. A recipe developer for many corporate clients, she also writes regularly for foodnetwork.ca, Good Food Revolution, foodie.ca and Canadian Living magazine. Lusted has travelled extensively for her love of food; she has worked as a corporate chef in the Dominican Republic and as a chef for Indy Car racing teams in California; and she has appeared at countless trade shows across North America. An advocate of living a balanced, healthy lifestyle—which comes through in her unique, down-to-earth approach to cooking—she lives in Toronto.