Title: Wild Rice: An Essential Guide to Cooking, History, and Harvesting, Author: Susan Carol Hauser
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Title: The Insect Cookbook: Food for a Sustainable Planet, Author: Arnold van Huis
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Title: The Fishmonger's Apprentice: The Expert's Guide to Selecting, Preparing, and Cooking a World of Seafood, Taught by the Masters, Author: Aliza Green
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Title: The Chinese Chicken Cookbook: 100 Easy-to-Prepare, Authentic Recipes for the American Table, Author: Eileen Yin-Fei Lo
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Title: The Book of Marmalade, Author: C. Anne Wilson
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Title: TEST1 Jungle Laboratories: Mexican Peasants, National Projects, and the Making of the Pill, Author: Gabriela Soto Laveaga
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Title: Sweet Spot: An Ice Cream Binge Across America, Author: Los Hijos De
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Title: Potato, Author: Andrew F. Smith
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Title: Oysters: A Celebration in the Raw, Author: Jeremy Sewall
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Title: On the Chocolate Trail: A Delicious Adventure Connecting Jews, Religions, History, Travel, Rituals and Recipes to the Magic of Cacao (2nd Edition), Author: Payal Bhatt
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Title: Milk: A Local and Global History, Author: Deborah Valenze
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Title: Maple Sugar: From Sap to Syrup: The History, Lore, and How-To Behind This Sweet Treat, Author: Tim Herd
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Title: Lobster (Edible), Author: Elisabeth Townsend
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