Title: Cheese, Author: Andrew Dalby
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Title: Ice Cream, Author: Laura Weiss
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Title: Early American Herb Recipes, Author: Alice Cooke Brown
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Title: Maple Sugar: From Sap to Syrup: The History, Lore, and How-To Behind This Sweet Treat, Author: Tim Herd
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Title: Chocolate, Author: Sarah Moss
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Title: Fries!: An Illustrated Guide to the World's Favorite Food, Author: Blake Lingle
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Title: Wild Rice: An Essential Guide to Cooking, History, and Harvesting, Author: Susan Carol Hauser
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Title: Lobster (Edible), Author: Elisabeth Townsend
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Title: Caviar, Author: Nichola Fletcher
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Title: Oysters: A Celebration in the Raw, Author: Jeremy Sewall
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Title: Potato, Author: Andrew F. Smith
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Title: Cider, Hard and Sweet: History, Traditions, and Making Your Own (Third Edition), Author: Ben Watson
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Title: Sex, Death and Oysters: A Half-Shell Lover's World Tour, Author: Robb Walsh
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Title: Hamburger, Author: Andrew F. Smith
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Title: The Book of Marmalade, Author: C. Anne Wilson
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Title: The Pinon Pine: A Natural And Cultural History, Author: Ronald M. Lanner
Title: Cheese and Culture: A History of Cheese and its Place in Western Civilization, Author: Paul Kindstedt
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Title: On the Chocolate Trail: A Delicious Adventure Connecting Jews, Religions, History, Travel, Rituals and Recipes to the Magic of Cacao (2nd Edition), Author: Payal Bhatt
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Title: The Insect Cookbook: Food for a Sustainable Planet, Author: Arnold van Huis
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Title: Chocolate Wars: The 150-Year Rivalry Between the World's Greatest Chocolate Makers, Author: Deborah Cadbury

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