Title: The Pinon Pine: A Natural And Cultural History, Author: Ronald M. Lanner
Title: Building Houses out of Chicken Legs: Black Women, Food, and Power, Author: Psyche A. Williams-Forson
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Title: The Chinese Chicken Cookbook: 100 Easy-to-Prepare, Authentic Recipes for the American Table, Author: Eileen Yin-Fei Lo
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Title: The Turkey: AN AMERICAN STORY, Author: Andrew F. Smith
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Title: Chocolate Wars: The 150-Year Rivalry Between the World's Greatest Chocolate Makers, Author: Deborah Cadbury
Title: The Book of Marmalade, Author: C. Anne Wilson
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Title: The Fishmonger's Apprentice: The Expert's Guide to Selecting, Preparing, and Cooking a World of Seafood, Taught by the Masters, Author: Aliza Green
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Title: Cider, Hard and Sweet: History, Traditions, and Making Your Own (Second Edition), Author: Ben Watson
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Title: Edible Wild Mushrooms of Illinois and Surrounding States: A Field-to-Kitchen Guide, Author: Joe McFarland
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Title: Caviar, Author: Nichola Fletcher
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Title: Potato, Author: Andrew F. Smith
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Title: Hamburger, Author: Andrew F. Smith
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Title: Early American Herb Recipes, Author: Alice Cooke Brown
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Title: Lobster (Edible), Author: Elisabeth Townsend
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Title: The Butcher's Apprentice: The Expert's Guide to Selecting, Preparing, and Cooking a World of Meat, Author: Aliza Green
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