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Title: Micro/Nano Encapsulation of Active Food Ingredients, Author: Qingrong Huang
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Micro/Nano Encapsulation of…
by Qingrong Huang, Peter Given, Michael Qian
#1007 in Series
Hardcover $180.00
Title: Microbial Risk Analysis of Foods / Edition 1, Author: Michael P. Doyle
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Microbial Risk Analysis of…
by Michael P. Doyle, Donald Schaffner
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Hardcover $95.75 $99.95 Current price is $95.75, Original price is $99.95.
Title: Microbial Stress Adaptation and Food Safety, Author: Ahmed E. Yousef
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Microbial Stress Adaptation…
by Ahmed E. Yousef, Vijay K. Juneja
Hardcover $189.70 $229.95 Current price is $189.70, Original price is $229.95.
Title: Modern Dairy Products / Edition 3, Author: Lincoln M. Lampert
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Modern Dairy Products /…
by Lincoln M. Lampert
Paperback $71.63 $75.00 Current price is $71.63, Original price is $75.00.
Title: Molecular Techniques in the Microbial Ecology of Fermented Foods / Edition 1, Author: Luca Cocolin
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Molecular Techniques in the…
by Luca Cocolin, Danilo Ercolini
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Hardcover $165.99 $199.99 Current price is $165.99, Original price is $199.99.
Title: Mycotoxins in Foodstuffs / Edition 1, Author: Martin Weidenborner
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Mycotoxins in Foodstuffs /…
by Martin Weidenborner
Hardcover $239.20 $299.00 Current price is $239.20, Original price is $299.00.
Title: Natural Flavor and Fragrances: Chemistry, Analysis, and Production, Author: Carl Frey
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Natural Flavor and Fragrances:…
by Carl Frey, Russell L. Rouseff
#908 in Series
Hardcover $225.00
Title: Off-Flavors in Aquaculture, Author: Kevin K. Schrader
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Off-Flavors in Aquaculture
by Kevin K. Schrader, Agnes M. Rimando, Lori K. Copeland
#848 in Series
Hardcover $224.15 $255.00 Current price is $224.15, Original price is $255.00.
Title: Pesticides in Fruits and Vegetables / Edition 1, Author: Susan E. Kegley
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Pesticides in Fruits and…
by Susan E. Kegley, Laura Wise
Paperback $23.62 $27.00 Current price is $23.62, Original price is $27.00.
Title: Physical Chemistry of Foods / Edition 1, Author: Pieter Walstra
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Physical Chemistry of Foods /…
by Pieter Walstra
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Hardcover $159.95
Title: Physical Properties of Foods / Edition 1, Author: Serpil Sahin
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Physical Properties of Foods /…
by Serpil Sahin, Servet Gulum Sumnu
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Paperback $79.99
Title: Poisoning of Michigan (Second Edition) / Edition 2, Author: Joyce Egginton
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Poisoning of Michigan (Second…
by Joyce Egginton
Paperback $19.95
Title: Principles of Food Sanitation / Edition 5, Author: Norman G. Marriott
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Principles of Food Sanitation …
by Norman G. Marriott, Robert B. Gravani
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Paperback $84.99
Title: Principles of Microbiological Troubleshooting in the Industrial Food Processing Environment / Edition 1, Author: Jeffrey Kornacki
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Principles of Microbiological…
by Jeffrey Kornacki, Michael P. Doyle
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Hardcover $129.99
Title: Principles of Risk Analysis: Decision Making Under Uncertainty, Author: Charles Yoe
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Principles of Risk Analysis:…
by Charles Yoe
Hardcover $182.29 $199.95 Current price is $182.29, Original price is $199.95.
Title: Probiotics in Food Safety and Human Health, Author: Ipek Goktepe
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Probiotics in Food Safety and…
by Ipek Goktepe, Vijay K. Juneja, Mohamed Ahmedna
Hardcover $209.95
Title: Process and Reaction Flavors: Recent Developments, Author: Deepthi K. Weerasinghe
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Process and Reaction Flavors:…
by Deepthi K. Weerasinghe, Mathias K. Sucan
#905 in Series
Hardcover $160.00 $225.00 Current price is $160.00, Original price is $225.00.
Title: Processing and Nutrition of Fats and Oils, Author: Wiley
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Processing and Nutrition of…
by Wiley, Afaf Kamal-Eldin
Hardcover $184.99
Title: Remaking the North American Food System: Strategies for Sustainability, Author: C. Clare Hinrichs
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Remaking the North American…
by C. Clare Hinrichs, Thomas A. Lyson
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Paperback $24.01 $29.95 Current price is $24.01, Original price is $29.95.
Title: Soy Protein and Formulated Meat Products, Author: H W Hoogenkamp
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Soy Protein and Formulated…
by H W Hoogenkamp, H. W. Hoogenkamp
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Hardcover $121.43 $145.00 Current price is $121.43, Original price is $145.00.

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