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Title: Food Lipids: Chemistry, Flavor, and Texture, Author: Fereidoon Shahidi
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Food Lipids: Chemistry, Flavor…
by Fereidoon Shahidi, Hugo Weenan
#920 in Series
Hardcover $275.00
Title: Food Flavor: Chemistry, Sensory Evaluation, and Biological Activity, Author: Hirotoshi Tamura
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Food Flavor: Chemistry,…
by Hirotoshi Tamura, Susan E. Ebeler, Kikue Kubota, Gary R. Takeoka
#988 in Series
Hardcover $180.00
Title: Food Emulsifiers and Their Applications / Edition 2, Author: Gerard L. Hasenhuettl
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Food Emulsifiers and Their…
by Gerard L. Hasenhuettl, Richard W Hartel
Hardcover $114.98 $139.99 Current price is $114.98, Original price is $139.99.
Title: Food and Packaging Interactions II, Author: Sara J. Risch
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Food and Packaging…
by Sara J. Risch, Joseph H. Hotchkiss
#473 in Series
Hardcover $125.00
Title: Flavor Release, Author: Andy Taylor
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Flavor Release
by Andy Taylor, Andrew J. Taylor
#763 in Series
Hardcover $310.00
Title: Flavor of Dairy Products / Edition 1, Author: Keith R. Cadwallader
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Flavor of Dairy Products /…
by Keith R. Cadwallader, Mary Anne Drake, Robert J. McGorrin
#971 in Series
Hardcover $155.00
Title: Flavor Chemistry: Industrial and Academic Research / Edition 1, Author: Sarah J. Risch
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Flavor Chemistry: Industrial…
by Sarah J. Risch, Chi-Tang Ho, Sara J. Risch
#756 in Series
Hardcover $315.00
Title: Flavor and Lipid Chemistry of Seafoods, Author: F. Shahidi
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Flavor and Lipid Chemistry of…
by F. Shahidi, K. Caldwallader
#674 in Series
Hardcover $121.00
Title: Flavor Analysis: Developments in Isolation and Characterization, Author: Cynthia J. Mussinan
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Flavor Analysis: Developments…
by Cynthia J. Mussinan, Michael J. Morello
#705 in Series
Hardcover $283.40 $285.00 Current price is $283.40, Original price is $285.00.
Title: Fish Canning Handbook / Edition 1, Author: Les Bratt
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Fish Canning Handbook /…
by Les Bratt
Hardcover $218.99
Title: Encapsulation Technologies for Active Food Ingredients and Food Processing / Edition 1, Author: N.J. Zuidam
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Encapsulation Technologies for…
by N.J. Zuidam, Viktor Nedovic
Hardcover $179.99
Title: Encapsulation and Controlled Release of Food Ingredients, Author: Sara J. Risch
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Encapsulation and Controlled…
by Sara J. Risch, Gary A. Reineccius, Gary Reineccius
#590 in Series
Hardcover $92.00
Title: Drug Residues in Foods: Pharmacology: Food Safety, and Analysis / Edition 1, Author: Dimitrios J. Fletouris
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Drug Residues in Foods:…
by Dimitrios J. Fletouris
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Hardcover $425.00
Title: Controlling Maillard Pathways To Generate Flavors, Author: Donald Mottram
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Controlling Maillard Pathways…
by Donald Mottram, Andrew Taylor, American Chemical Society, Division of Agricultural and Food Chemistry Staff
#1042 in Series
Hardcover $150.00
Title: Compendium of the Microbiological Spoilage of Foods and Beverages / Edition 1, Author: Michael P. Doyle
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Compendium of the…
by Michael P. Doyle, William H. Sperber
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Paperback $231.61 $239.00 Current price is $231.61, Original price is $239.00.
Title: Coffee: Growing, Processing, Sustainable Production: A Guidebook for Growers, Processors, Traders and Researchers / Edition 2, Author: Jean Nicolas Wintgens
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Coffee: Growing, Processing,…
by Jean Nicolas Wintgens
Paperback $133.96 $139.00 Current price is $133.96, Original price is $139.00.
Title: Coffee, Cocoa and Tea, Author: K. C. Willson
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Coffee, Cocoa and Tea
by K. C. Willson
#8 in Series
Paperback $70.97 $85.00 Current price is $70.97, Original price is $85.00.
Title: Chemical Markers for Processed and Stored Foods, Author: Lee Tung-Ching
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Chemical Markers for Processed…
by Lee Tung-Ching, Hie-Joon Kim
#631 in Series
Hardcover $59.95
Title: Campylobacter / Edition 3, Author: Irving Nachamkin
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Campylobacter / Edition 3
by Irving Nachamkin, Christine M. Szymanski, Martin J. Blaser
Hardcover $162.47 $169.95 Current price is $162.47, Original price is $169.95.
Title: Calorimetry in Food Processing: Analysis and Design of Food Systems / Edition 1, Author: Gonul Kaletunc
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Calorimetry in Food Processing…
by Gonul Kaletunc
Explore Series
Hardcover $229.95

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