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Title: Probiotics in Food Safety and Human Health, Author: Ipek Goktepe
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Probiotics in Food Safety and…
by Ipek Goktepe, Vijay K. Juneja, Mohamed Ahmedna
Hardcover $209.95
Title: A Glossary of Food Science and Technology, Author: Chi-fai Chau
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A Glossary of Food Science and…
by Chi-fai Chau, Hoi-shan Kwan
Hardcover $53.10 $59.00 Current price is $53.10, Original price is $59.00.
Title: Soy Protein and Formulated Meat Products, Author: H W Hoogenkamp
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Soy Protein and Formulated…
by H W Hoogenkamp, H. W. Hoogenkamp
Explore Series
Hardcover $121.43 $145.00 Current price is $121.43, Original price is $145.00.
Title: Natural Flavor and Fragrances: Chemistry, Analysis, and Production, Author: Carl Frey
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Natural Flavor and Fragrances:…
by Carl Frey, Russell L. Rouseff
#908 in Series
Hardcover $225.00
Title: Process and Reaction Flavors: Recent Developments, Author: Deepthi K. Weerasinghe
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Process and Reaction Flavors:…
by Deepthi K. Weerasinghe, Mathias K. Sucan
#905 in Series
Hardcover $160.00 $225.00 Current price is $160.00, Original price is $225.00.
Title: French Beans and Food Scares: Culture and Commerce in an Anxious Age, Author: Susanne Freidberg
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French Beans and Food Scares:…
by Susanne Freidberg
Hardcover $92.00 $145.00 Current price is $92.00, Original price is $145.00.
Title: French Beans and Food Scares: Culture and Commerce in an Anxious Age / Edition 1, Author: Susanne Freidberg
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French Beans and Food Scares:…
by Susanne Freidberg
Paperback $35.95
Title: Food Regulation and Trade: Towards a Safe and Open Global Food System, Author: Tim Josling
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Food Regulation and Trade:…
by Tim Josling, Donna Roberts, David Orden
Paperback $28.00
Title: Off-Flavors in Aquaculture, Author: Kevin K. Schrader
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Off-Flavors in Aquaculture
by Kevin K. Schrader, Agnes M. Rimando, Lori K. Copeland
#848 in Series
Hardcover $224.15 $255.00 Current price is $224.15, Original price is $255.00.
Title: Freshness and Shelf Life of Foods, Author: Hugo Weenen
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Freshness and Shelf Life of…
by Hugo Weenen, Keith R. Cadwallader
#836 in Series
Hardcover $268.05 $335.00 Current price is $268.05, Original price is $335.00.
Title: Microbial Stress Adaptation and Food Safety, Author: Ahmed E. Yousef
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Microbial Stress Adaptation…
by Ahmed E. Yousef, Vijay K. Juneja
Hardcover $189.70 $229.95 Current price is $189.70, Original price is $229.95.
Title: Physical Chemistry of Foods / Edition 1, Author: Pieter Walstra
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Physical Chemistry of Foods /…
by Pieter Walstra
Explore Series
Hardcover $159.95
Title: Bioactive Compounds in Foods: Effects of Processing and Storage, Author: Tung-Ching Lee
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Bioactive Compounds in Foods:…
by Tung-Ching Lee, Chi-Tang Ho
#816 in Series
Hardcover $310.00
Title: Halal Food Production, Author: Mian N. Riaz
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Halal Food Production
by Mian N. Riaz, Muhammad M. Chaudry, Riaz N. Riaz
Hardcover $200.47 $243.00 Current price is $200.47, Original price is $243.00.
Title: Free Radicals in Food: Chemistry, Nutrition and Health Effects, Author: Michael J. Morello
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Free Radicals in Food:…
by Michael J. Morello, Fereidoon Shahidi, Chi-Tang Ho
#807 in Series
Hardcover $335.00
Title: Aroma Active Compounds in Foods: Chemistry and Sensory Properties, Author: Gary R. Takeoka
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Aroma Active Compounds in…
by Gary R. Takeoka, Matthias Guntert, Karl-Heinz Engel
#794 in Series
Hardcover $310.00
Title: Drug Residues in Foods: Pharmacology: Food Safety, and Analysis / Edition 1, Author: Dimitrios J. Fletouris
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Drug Residues in Foods:…
by Dimitrios J. Fletouris
Explore Series
Hardcover $425.00
Title: Foodborne Disease Handbook / Edition 2, Author: Y.H. Hui
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Foodborne Disease Handbook /…
by Y.H. Hui, David Kitts, Peggy S. Stanfield
Hardcover $160.87 $195.00 Current price is $160.87, Original price is $195.00.
Title: Flavor Release, Author: Andy Taylor
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Flavor Release
by Andy Taylor, Andrew J. Taylor
#763 in Series
Hardcover $310.00
Title: Flavor Chemistry: Industrial and Academic Research / Edition 1, Author: Sarah J. Risch
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Flavor Chemistry: Industrial…
by Sarah J. Risch, Chi-Tang Ho, Sara J. Risch
#756 in Series
Hardcover $315.00

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