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Title: Remaking the North American Food System: Strategies for Sustainability, Author: C. Clare Hinrichs
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Remaking the North American…
by C. Clare Hinrichs, Thomas A. Lyson
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Paperback $24.01 $29.95 Current price is $24.01, Original price is $29.95.
Title: Sweetness and Sweeteners: Biology, Chemistry and Psychophysics, Author: Deepthi K. Weerasinghe
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Sweetness and Sweeteners:…
by Deepthi K. Weerasinghe, Grant DuBois
#979 in Series
Hardcover $175.00
Title: Food-Borne Viruses: Progress and Challenges / Edition 1, Author: Michael P. Doyle
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Food-Borne Viruses: Progress…
by Michael P. Doyle, director of the Origins Initiative at Arizona Stat Lawrence M. Krauss, Dean O. Cliver, Albert Bosch
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Hardcover $83.95 $99.95 Current price is $83.95, Original price is $99.95.
Title: Food Emulsifiers and Their Applications / Edition 2, Author: Gerard L. Hasenhuettl
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Food Emulsifiers and Their…
by Gerard L. Hasenhuettl, Richard W Hartel
Hardcover $114.98 $139.99 Current price is $114.98, Original price is $139.99.
Title: Campylobacter / Edition 3, Author: Irving Nachamkin
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Campylobacter / Edition 3
by Irving Nachamkin, Christine M. Szymanski, Martin J. Blaser
Hardcover $162.47 $169.95 Current price is $162.47, Original price is $169.95.
Title: Bioactive Compounds in Foods / Edition 1, Author: John Gilbert
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Bioactive Compounds in Foods /…
by John Gilbert, Hamide Senyuva
Hardcover $208.98 $228.95 Current price is $208.98, Original price is $228.95.
Title: Imported Foods: Microbial Issues and Challenges / Edition 1, Author: Michael P. Doyle
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Imported Foods: Microbial…
by Michael P. Doyle, Marilyn C. Erickson
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Hardcover $92.90 $99.95 Current price is $92.90, Original price is $99.95.
Title: Australian Standard for the Hygienic Production of Wild Game Meat for Human Consumption, Author: CSIRO
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Australian Standard for the…
by CSIRO
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Paperback $33.25 $36.95 Current price is $33.25, Original price is $36.95.
Title: Food Flavor: Chemistry, Sensory Evaluation, and Biological Activity, Author: Hirotoshi Tamura
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Food Flavor: Chemistry,…
by Hirotoshi Tamura, Susan E. Ebeler, Kikue Kubota, Gary R. Takeoka
#988 in Series
Hardcover $180.00
Title: Food Safety Culture: Creating a Behavior-Based Food Safety Management System / Edition 1, Author: Frank Yiannas
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Food Safety Culture: Creating…
by Frank Yiannas
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Hardcover $87.99 $109.99 Current price is $87.99, Original price is $109.99.
Title: The Sensory Evaluation of Dairy Products / Edition 2, Author: Stephanie Clark
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The Sensory Evaluation of…
by Stephanie Clark, Michael Costello, MaryAnne Drake, Floyd Bodyfelt
Hardcover $99.99
Title: Wine Chemistry and Biochemistry / Edition 1, Author: M. Victoria Moreno-Arribas
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Wine Chemistry and…
by M. Victoria Moreno-Arribas, Carmen Polo, M. Carmen Polo
Hardcover $165.39 $199.99 Current price is $165.39, Original price is $199.99.
Title: Ingredients in Meat Products: Properties, Functionality and Applications / Edition 1, Author: Rodrigo Tarte
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Ingredients in Meat Products:…
by Rodrigo Tarte
Hardcover $139.99
Title: Micro/Nano Encapsulation of Active Food Ingredients, Author: Qingrong Huang
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Micro/Nano Encapsulation of…
by Qingrong Huang, Peter Given, Michael Qian
#1007 in Series
Hardcover $180.00
Title: Food Science And Technology Bulletin, Author: Glenn R. Gibson
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Food Science And Technology…
by Glenn R. Gibson
Paperback $184.50 $205.00 Current price is $184.50, Original price is $205.00.
Title: Poisoning of Michigan (Second Edition) / Edition 2, Author: Joyce Egginton
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Poisoning of Michigan (Second…
by Joyce Egginton
Paperback $19.95
Title: Compendium of the Microbiological Spoilage of Foods and Beverages / Edition 1, Author: Michael P. Doyle
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Compendium of the…
by Michael P. Doyle, William H. Sperber
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Hardcover $239.00
Title: Calorimetry in Food Processing: Analysis and Design of Food Systems / Edition 1, Author: Gonul Kaletunc
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Calorimetry in Food Processing…
by Gonul Kaletunc
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Hardcover $229.95
Title: Encapsulation Technologies for Active Food Ingredients and Food Processing / Edition 1, Author: N.J. Zuidam
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Encapsulation Technologies for…
by N.J. Zuidam, Viktor Nedovic
Hardcover $179.99
Title: Thermal Processing of Ready-to-Eat Meat Products / Edition 1, Author: C. Lynn Knipe
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Thermal Processing of Ready-to…
by C. Lynn Knipe, Robert E. Rust
Hardcover $219.95

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