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Title: Ingredients in Meat Products: Properties, Functionality and Applications / Edition 1, Author: Rodrigo Tarte
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Ingredients in Meat Products:…
by Rodrigo Tarte
Paperback $119.99
Title: Food Emulsifiers and Their Applications / Edition 2, Author: Gerard L. Hasenhuettl
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Food Emulsifiers and Their…
by Gerard L. Hasenhuettl, Richard W Hartel
Hardcover $114.98 $139.99 Current price is $114.98, Original price is $139.99.
Title: The Sensory Evaluation of Dairy Products / Edition 2, Author: Stephanie Clark
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The Sensory Evaluation of…
by Stephanie Clark, Michael Costello, MaryAnne Drake, Floyd Bodyfelt
Hardcover $99.99
Title: Microbial Risk Analysis of Foods / Edition 1, Author: Michael P. Doyle
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Microbial Risk Analysis of…
by Michael P. Doyle, Donald Schaffner
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Hardcover $95.75 $99.95 Current price is $95.75, Original price is $99.95.
Title: Imported Foods: Microbial Issues and Challenges / Edition 1, Author: Michael P. Doyle
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Imported Foods: Microbial…
by Michael P. Doyle, Marilyn C. Erickson
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Hardcover $92.90 $99.95 Current price is $92.90, Original price is $99.95.
Title: Encapsulation and Controlled Release of Food Ingredients, Author: Sara J. Risch
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Encapsulation and Controlled…
by Sara J. Risch, Gary A. Reineccius, Gary Reineccius
#590 in Series
Hardcover $92.00
Title: Structure and Flow in Surfactant Solutions, Author: Craig A. Herb
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Structure and Flow in…
by Craig A. Herb, Robert K. Prud'homme
#578 in Series
Hardcover $92.00
Title: Physical Properties of Foods / Edition 1, Author: Serpil Sahin
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Physical Properties of Foods /…
by Serpil Sahin, Servet Gulum Sumnu
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Hardcover $89.99
Title: Coffee, Cocoa and Tea, Author: K. C. Willson
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Coffee, Cocoa and Tea
by K. C. Willson
#8 in Series
Paperback $70.97 $85.00 Current price is $70.97, Original price is $85.00.
Title: Food Safety Culture: Creating a Behavior-Based Food Safety Management System / Edition 1, Author: Frank Yiannas
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Food Safety Culture: Creating…
by Frank Yiannas
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Hardcover $87.99 $109.99 Current price is $87.99, Original price is $109.99.
Title: Principles of Food Sanitation / Edition 5, Author: Norman G. Marriott
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Principles of Food Sanitation …
by Norman G. Marriott, Robert B. Gravani
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Paperback $84.99
Title: Food-Borne Viruses: Progress and Challenges / Edition 1, Author: Michael P. Doyle
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Food-Borne Viruses: Progress…
by Michael P. Doyle, director of the Origins Initiative at Arizona Stat Lawrence M. Krauss, Dean O. Cliver, Albert Bosch
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Hardcover $83.95 $99.95 Current price is $83.95, Original price is $99.95.
Title: Food Safety Culture: Creating a Behavior-Based Food Safety Management System / Edition 1, Author: Frank Yiannas
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Food Safety Culture: Creating…
by Frank Yiannas
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Paperback $79.99
Title: Physical Properties of Foods / Edition 1, Author: Serpil Sahin
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Physical Properties of Foods /…
by Serpil Sahin, Servet Gulum Sumnu
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Paperback $79.99
Title: Formulating and Processing Dietetic Foods, Author: Samuel A. Matz
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Formulating and Processing…
by Samuel A. Matz
Paperback $79.00
Title: Biochemical And Genetic Mechanisms Used By Plant Growth Promoting Bacteria, Author: Alves da Silva Edneuza
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Biochemical And Genetic…
by Alves da Silva Edneuza, G Holguin, C L Patten, Donna M Penrose
Hardcover $77.42 $95.00 Current price is $77.42, Original price is $95.00.
Title: The Sensory Evaluation of Dairy Products / Edition 2, Author: Stephanie Clark
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The Sensory Evaluation of…
by Stephanie Clark, Michael Costello, MaryAnne Drake, Floyd Bodyfelt
Paperback $71.99 $89.99 Current price is $71.99, Original price is $89.99.
Title: Modern Dairy Products / Edition 3, Author: Lincoln M. Lampert
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Modern Dairy Products /…
by Lincoln M. Lampert
Paperback $71.63 $75.00 Current price is $71.63, Original price is $75.00.
Title: The Psychology of Food Choice, Author: R. Shepherd
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The Psychology of Food Choice
by R. Shepherd, M. Raats
#3 in Series
Paperback $70.00
Title: Meat Science: An Introductory Text / Edition 2, Author: Paul D. Warriss
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Meat Science: An Introductory…
by Paul D. Warriss
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Paperback $58.45 $70.00 Current price is $58.45, Original price is $70.00.

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